Cold drip image

Cold Drip

So, what is cold-drip coffee? The way I explain the cold drip is that it is a method of filter coffee taking about 5 hours to produce 500 – 700mLs of cold syrupy coffee. The ‘device’ itself is a tower of three chambers, the first contains ice and cold water which (through an adjustable tap) runs …

Steaming milk

How to Espresso: Milk Pasteurization

Milk Pasteurization and Milk Sweetness When steaming milk for espresso, 140ºF (60ºC) is the sweetest temperature to drink. Any further and the lactose and galactose begin to break down and we begin to lose sweetness. Additionally, the further we push the milk in terms of temperature, the harder it is to keep the correct milk …