Steaming milk

How to Espresso: Milk Pasteurization

Milk Pasteurization and Milk Sweetness When steaming milk for espresso, 140ºF (60ºC) is the sweetest temperature to drink. Any further and the lactose and galactose begin to break down and we begin to lose sweetness. Additionally, the further we push the milk in terms of temperature, the harder it is to keep the correct milk …

How to Espresso

Introducing: How to Espresso

New on howtocoffee.net: How to Espresso Introducing the first how to section of howtocoffee.net! How to Espresso will be where we explore the techniques involved with anything espresso. Whether it’s tamping, grind size, understanding extraction or how to steam milk , there’s plenty to talk about! As always, this a place where I’ll share what …